Deck the Halls with Deliciousness
From party starters to hearty feasts, good food is at the center of our celebrations. Update your foodie traditions with a new appetizer or give fondue night with friends or family a try! Made with the best cheeses in the world, these recipes are special and all here in the holiday edition of Grate. Pair. Share. magazine. 
Add sparkle to your soiree with these starters that'll make your menu shine. Beautifully presented and easy to enjoy, unwrap each delicious bite to savor one or more of the 600 varieties, types and styles of cheese Wisconsin is loved for. 
Cheesy Bacon-Wrapped Bites
Spiced Pear Tartlets
Sweet and Salty Cashew Brittle
Pepperoni Pizza Monkey Bread
Ho, Ho, Hurry!
Don’t miss the chance to impress our judges with an award-winning cheese board. Share your photos to showcase your creations. Enter by December 16 and you could win a year’s worth of Wisconsin cheese!  
Tidings of Comfort and Joy
When the weather outside is frightful, make a cozy dinner that's delightful. Start with the Ultimate Twice-Baked Potatoes. Addfontina cheese-stuffed baked chicken and a bacon-wrapped gift of green beans for a delectable meal bursting with a flurry of flavors. 
Pomegranate-Glazed Chicken
Asiago Green Bean Bundles
Dip, Dunk and Dazzle
Uncork a new holiday tradition with an interactive dinner of melty fondues, including this Champagne-Swiss Cheese Fonduemade with a brut bubbly and an exceptional swiss-lace cheese. Creamy and dreamy with specialty cheeses, these fondues served with all the trimmings make spirits bright.
Gorgonzola Cheese Fondue

Salted Caramel-Mascarpone Cheese Fondue
Mascarpone
 Kolache Cookies
Good things do come in small packages—these pretty cookies made with luxurious and smooth mascarpone cheese are proof.
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