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Goodtaste with Tanji Â©2017                                                          Issue No. 638, November 2017
San Antonio  |  Houston  |  Austin  |  Hill Country                       > Goodtaste TV
Mouthwatering Thanksgiving Recipes
Make your juiciest Thanksgiving Day turkey yet! I'm always a fan of classic roasted turkey, but my favorite twist on tradition is definitely this smoked version from my friend Chef Brian West in San Antonio! This year, we've added a mouthwatering slow-roasted and dry-rubbed ham you can make in your crock pot -- you'll love how easy it is to prepare! 
Save Room For Scrumptious Sides
If turkey is the lead singer, side dishes are the band! Your guests will be singing about these scrumptious sides for years! Get one of my favorite family recipes -- those yummy yams with bourbon and Texas pecans you see above -- and a few vegan and gluten-free choices! 
Taste Delicious New Orleans Cuisine! 
We're taking you to New Orleans this weekend on Goodtaste! Bite into the best of the Big Easy from the oh-so-delicious oysters to the meatiest po' boys! Taste why Mr. B's Bistro's barbecue shrimp is still the butteriest and best in the world -- and get the recipe! We'll show you why the lines are always long at Mother's Restaurant and introduce you to DTB that's putting healthier spins on coastal Cajun dishes! Laissez les bon temps rouler!
Thanksgiving Wine Pairings
Press play for some fun wine pairing suggestions from my wine guy, Ralph at H-E-B! We're talking Chardonnay and Pinot Noir styles that pair with anything on your holiday table. There's even a discount if you're planning on stocking up this weekend! 
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Hey Austin & Lubbock friends!

Austin: Watch our newest episode  of Goodtaste with Tanji Saturday at 6:30 p.m. unless football goes over. If that happens, we'll re-air that episode at a later date. 

Lubbock: This weekend's episode will air at 5 p.m. this Sunday! 

We'll keep you posted on show times -- click here or the button below.

Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at goodtaste@tanjipatton.com.
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