L.A. Weekly Tasty Tuesday

Pumpkin Spice and Everything Nice.

WHAT YOU NEED

• 2 cups brewed Don Francisco’s Pumpkin Spice Coffee
• 5 cups Half-And-Half (or non-dairy substitute)
• 2 Tbsp. Pumpkin Puree
• 2 Tbsp. Maple Syrup
• 1 Tsp. Pumpkin Pie Spice
• 1 Tsp. Ground Ginger
• 1 Star Anise
• 1 Tsp. Cloves
• 2 Cinnamon Sticks
• Whipped Cream
• Cinnamon

Makes 2 servings

HOW TO MAKE

• Brew Don Francisco’s Pumpkin Spice Ground Coffee.
• Pour Half-And-Half (or non-dairy substitute) into a sauce pan on medium heat.
• Add Pumpkin Puree, Maple Syrup, Pumpkin Pie Spice, Ground Ginger, Cinnamon, Cloves and Star of Anise.
• Whisk Ingredients.
• Remove pot from stove and strain sauce.
• Pour brewed Don Francisco’s Pumpkin Spice Coffee into 2 glasses and add hot cream mixture to brewed coffee.
• Top each mug with a generous dollop of whipped cream and garnish with a sprinkling of cinnamon. Enjoy!