Tate & Lyle's new allulose for cuttin g calories and sugar in chocolate and candy | Lumina cocoa analyst calls on companies to report farmer income | Dawn releases 202 0 food trends at IBIE | Deforestation pledg e by companies ‘will very likely’ not b e met
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We spoke with the Chicago-based ingredient company at IBIE 2019 about how its non-digestible, essentially calorie-free ârare sugarâ can change the better-for-you and functional side of chocolate and candy... Read
The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers... Read
Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report... Read
Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?.. Read
Building off its success as a direct-to-consumer business, emerging brand Atlas Bar will soon enter brick-and-mortar retailers nationwide, carving out a space in the competitive protein bar category with its low-carb, keto-friendly bars... Read
Emily Stone, co-founder and CEO of Uncommon Cacao, joins us in the CN podcast studio to discuss the organizationâs recently released Transparency Report and to explain how it is disrupting the cocoa supply chain in the wake of ongoing industry challenges around sustainability issues, farmer poverty and low prices... Listen now
Japan will implement a 2% increase in consumption taxes for alcohol starting October 1 this year, creating a potential grey area where it is used an ingredient in food products... Read
Perry Court Farm is selling fruit bars made from just two ingredients: apples and raspberries. Director Charlie Fermor says he uses a slow drying technique to retain the fruitsâ natural flavour while ensuring a long shelf life... Read
The US coffee market has been heating up with innovation and consumer interest, with ready-to-drink (RTD) products taking off and driving most of the category growth, according to Nielsen research... Read
Using scientific evidence to bring products to elite athletes and active consumers is a job potentially fraught with pitfalls so the industry has to simplify the science for shoppers and comb away the confusion entangled into social media... Read