Featured Wine: 2012 AlÍa Vino de Exremadura.
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Featured Wine: 2012 Alía Vino de Extremadura
MODERN SPAIN, Top quality. Top value. Spain’s relatively obscure Extremadura region is building an international reputation for producing world-class wines of character and great value. Wineries like Bodega Carabal are experimenting with non-Spanish grape varieties while employing state-of-the-art equipment and winemaking methods.
 This distinctive syrah (60 percent) and tempranillo blend has benefited from several months in French oak and exhibits enticing blackberry and red cherry flavors, along with notes of orange peel, cracked pepper and spicy vanilla. It’s a modern, polished wine with bushels of opulent fruit and lingering, ripe tannins.  Member Price: $13.50 | Regular Price: $15.00 BUY NOW >
Savor with Grilled Quail, Tuscan-Style. This wine is made for grilled or smoked meats (consider spare ribs, duck or quail), primarily when seasoned with freshly ground pepper and/or aromatic spices. We love this unbelievably simple quail recipe that incorporates black pepper and fresh sage. SEE THE RECIPE >
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The New York Times, where local law allows, has chosen Global Wine Company and its panel of experts to select the wines and operate the clubs on our behalf.  In other jurisdictions, premium local retailers have been selected to provide such services. The Wine Club is operated without participation from The Times’ critics or other members of the newsroom.

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