Due to high-temperature treatment,  oils used for frying snacks are highly susceptible to oxidation. Manufacturers are on the lookout for sustainable solutions to address such challenges. The technical team at Mane Kancor worked closely with the oils & fat industry to develop a range of application-specific natural and sustainable antioxidant solutions under its trademark OxiKan.

Access the study on shelf-life enhancement of edible oils in deep-frying conditions.