This strawberry fudge cake above is easier than you think. It's made with a cream cake mix in a 9x13-inch pan cut in two to make two layers. That's a whipped cream frosting with thinly sliced fresh strawberries between the layers.

For a luscious treat, insert strawberries into your cupcakes.
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Look at all the cakes you can make that you don't have to frost. (The one at the right is simply drizzled.)