Take a look! You've never dreamed of making cobblers like these before. But you'll fall in love . . . and you'll create your own.
In the peach cobbler above, instead of adding sugar to the fruit, we used red currant jelly as a sweetener.
Look at the caramel apple cobbler. We used caramel ice cream topping as a sweetener. The cherry cobbler has a layer of cream cheese pastry filling.
Caramel Apple Nut Cobbler ready to go in the oven
With a skillet cobbler, the fruit is placed on top of the batter. It sinks through as it bakes.
You'll never go back to regular cobblers! There's a reason we sell so many. We have included a scratch recipe so that you can make them with a mix or from scratch. But for $1.00 each, why do scratch?
