A homemade restaurant-quality brunch doesn’t have to be stressful. To make this quick and easy hollandaise, simply blitz together melted butter, egg yolks, lemon juice, and a dash of water in a blender. The result is a perfectly emulsified sauce, ready to serve with poached eggs and buttery English muffins. |
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. |
Wallet-Friendly Favorites |
