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News & Analysis for the Beverage Industry24-Jul-2024
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Easily create beverages as unique as your brand
Easily create beverages as unique as your brand
We offer complete beverage systems, allowing you to conveniently customize and kit your finished beverage application needs with our purely natural coffee, tea and botanical extracts, functional ingredients and flavors.... click here
TOP HEADLINES
Tequila cocktail trends
It’s not just about margaritas. National Tequila Day (July 24) puts the spotlight on the huge variety of cocktails now embracing the trending spirit.... Read more
Is it possible to create effective age restrictions for alcohol marketing online?
The International Alliance for Responsible Drinking (IARD) has teamed up with Google, Meta, Pinterest, Snap, TikTok and X to strengthen standards for advertising alcohol responsibly online.... Read more
What's hitting the shelves? New beverage launches: from rum to coffee
From rum to coffee capsules, we take a look at some of the new beverages launching around the globe.... Read more
The rise of Dr Pepper: What is the brand doing right?
Dr Pepper has become the second largest soda brand in the US. How has it done this - and is growth set to continue?... Read more
Instant gratification: Lúave’s Vietnamese boba milk tea to launch in Singapore with healthier ready-to-drink options
Vietnamese brand Lúave is aiming to launch its instant boba milk tea across Asia, starting with low fat, low sugar options in Singapore.... Read more
Why BrewDog is winding down its ‘carbon negative’ claim
BrewDog will wind down the use of its ‘carbon negative’ claim on its products and in its bars in the coming months - here's why.... Read more
Seven summer beverage trends for 2024
What's hot this summer? We take a look at the top beverage trends.... Read more
View all news headlines for:    Apr     May     Jun
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
How to build a beverage brand: Liquid Death on its marketing magic
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more
What's hitting the shelves? New beverage launches: From premium soda to Mediterranean gin
From premium soda to Mediterranean gin, we take a look at some of the latest beverage launches around the globe.... Read more
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
PREVIOUS HEADLINES
Singapore’s Pétale Tea catches onto self-care trend with wellness tea range
Increasingly informed consumers demand better quality, more ethical coffee – Allpress Espresso
Can cannabis beverages make their mark in bars and restaurants?
Blowing up baijiu: Campari believes China’s trademark liquor must go down the cocktail route to hit international success
Flavoured beer sees double digit growth
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William Reed