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Active Nutrition Summit Europe | 5 - 7 October 2022, Amsterdam | Register Today
News & Analysis for the Beverage Industry23-Sep-2022
WHITE PAPER
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The perfect beverage ingredient doesn't exi…
The perfect beverage ingredient doesn't exi…
AlphaSize® is an ideal functional beverage ingredient. This water soluble, taste-free, stable, 'no questions' GRAS status ingredient has benefits for athletes and eSport athletes; and can be appreciated by other consumers. Read our white paper... click here
TOP HEADLINES
Tequila threats - and agave alternatives
Could agave shortages and rising production costs stop the trending drinks in its tracks? The good news is that agave alternatives are ready to step in and fill the gap.... Read more
From 'Coffeetok' influencers to 'textured' cold coffee drinks, fourth wave coffee is here, says Mintel: 'Expect to see more brands take a less serious approach to coffee'
The US coffee market is now entering its fourth wave driven by Gen Z's 'easy-going' approach to coffee and surging demand for at-home specialty coffee drinks, according to Mintel.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY APPLIED FOOD SCIENCES
Five Functional Beverage Trends in 2022
It's important to keep an eye on what's next. With a cutting-edge portfolio of functional ingredients and over two decades of experience, AFS helps brands stay up-to-date.... Read more
Low2No Bev kicks off next week
The only dedicated trade show for the low and no-alcohol drinks sector, Low2NoBev returns to Olympia London next week (September 26-28).... Read more
Manufacturers focus on sugar reduction and taste retention
As calls to lower sugar levels in food and beverages louden, formulators and brands centre their efforts on improving taste, testing and technology in sugar-reduced products.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD
Where Do You Stand in the Race to Net Zero?
The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more
From mezcal margaritas to orange whiskey: Pernod Ricard on driving on-premise recovery
Tequila, mezcal and whiskey are booming in the on-premise. John Barrett, Chief Commercial Officer at Pernod Ricard USA, looks at the trends as the channel continues to recover from the pandemic.... Read more
View all news headlines for:    Jun     Jul     Aug
LIVE WEBINAR
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The clean label megatrend
The clean label megatrend
Join BakeryAndSnacks on Sept. 29, 4pm CET | 9am CT to explore the concept of making use of as few, natural and environmentally-friendly ingredients as possible, and the trend’s tie to better-for-you and concepts like free from, organic.. REGISTER NOW... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches
From kombucha to hard seltzer, we take a look at some of the new beverages launching this month.... Read more
 People on the move: New appointments in the beverage industry
Bacardi, Molson Coors and Starbucks are among the companies welcoming new faces to top jobs.... See more
The big new world of NFTs: ‘As the physical and digital worlds collide, brands have the opportunity to engage with and reward their biggest fans’
Without the resources or knowledge to strategize, create, mint and distribute an NFT collection, smaller brands still remain intimidated by the idea. But NFT agency Myntr likens the ascension of NFTs to that of eCommerce: initially used by big brands but eventually used – and embraced – across the spectrum.... Read more
ON-DEMAND WEBINARS
Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages – opening a novel category in today’s competitive beverage...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt ‘tired’ canned food category
Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But it’s not exactly the place you go to discover exciting new stuff… until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more
 Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks
Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise – opening opportunities across categories and channels.... Listen now
PREVIOUS HEADLINES
New research project converts fruit waste into natural ingredients
What’s next in sugar reduction? Ingredient innovators weigh in
‘Memory care’: Megmilk Snow Brand, Kirin co-develop functional drink for Japan’s ageing market
 From the show floor: Processing and packaging innovations at drinktec 2022
Not all indulgent snacks contribute equally to obesity and not all strategies to reduce their consumption are effective
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