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News & Analysis for the Beverage Industry10-Oct-2024
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Infuse Energy & Wellness in Every Sip
Infuse Energy & Wellness in Every Sip
Consumers want more from energy drinks—hydration, focus, mood enhancement and muscle support. Manufacturers are responding with functional ingredients like ashwagandha, BCAAs, and natural caffeine to meet the growing demand for healthier options... click here
TOP HEADLINES
What’s trending in tequila? Ten top trends to watch
From the rise of tequila tourism to the huge potential of agave alternatives, we take a look at ten top tequila trends driving the market forward.... Read more
PepsiCo lowers full-year guidance on Q3 2024 results, North American business continues volume declines
PepsiCo’s North American snack and beverage businesses continue to slow down in its third quarter of 2024, as the company adjusts its forecast from 4% organic revenue growth for the year to low single digits amid continued pressures but beats Wall Street estimates for the quarter.... Read more
Europe’s drinking preferences: Wine, beer or spirits?
Preferences for wine, beer or spirits vary across Europe. Which countries prefer wine, which are beer drinkers, and where do spirits top preferences?... Read more
Could smaller alcohol serving sizes become more common?
A trial in UK pubs swapped the standard British pint for a smaller size, reducing overall alcohol consumption by nearly 10%. Researchers say it's a measure that could be considered in public health policies. How could this idea evolve?... Read more
Policymakers call on Coca-Cola, General Mills, PepsiCo to address pricing practices
Letters sent by Senator Elizabeth Warren (D-Mass.) and Representative Madeleine Dean (D-Penn.) to the CEOs of Coca-Cola, General Mills and PepsiCo express concern over pricing and tax practices that, according to the policy makers, “squeeze profits out of their customers.”... Read more
How Diageo is cutting Scope 3 emissions through packaging
Diageo is aiming to reduce its greenhouse gas emissions through changes and reductions in packaging.... Read more
What's hitting the shelves? New beverage launches: from rum to coffee
Rum, coffee, gin and more... we take a look at some of the new beverages launching around the globe.... Read more
EDITOR'S CHOICE
Molson Coors to bring Aussie non-alc RTD cocktail brand, Naked Life, to the US
Molson Coors has announced a strategic partnership with Naked Life, the no.1 non-alcoholic RTD cocktail company in Australia, to bring the canned cocktails to the US.... Read more
Scientists tap into barley ‘time machine’ to help adapt the grain to climate change
Thanks to an experiment that's tracked barley over the last century, researchers have pinpointed the genes that offer ‘remarkable adaptability’ in the grain – a key ingredient in breads, breakfast cereals, beer and whiskey.... Read more
Top trends in beverage alcohol
What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?... Read more
UPCOMING EDITORIAL WEBINARS
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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ON-DEMAND WEBINARS
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Recoup launches gut-friendly beverage at Sprouts, raises awareness on benefits of regen ag
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits.... Read more
2024 beverage trends in South East Asia: Hydration leads non-alcoholic innovation
Beverage brands in Southeast Asia are finding growth opportunities in enhanced hydration drinks, catering to consumers across a variety of lifestyle needs, according to market intelligence firm Mintel.... Read more
 Beekeeper Coffee taps into youth culture to build its RTD honey-sweetened coffee
Beekeeper Coffee's co-founders leveraged their extensive brand-building expertise from giants like Nike and Beats by Dre to stand out in the crowded RTD coffee market with a distinct honey-sweetened brew, emphasizing authenticity and sustainability through strategic partnerships.... Watch now
Aiming squarely at success: Innovation in beverage cubes
Think beverages are about liquids in bottles? Think again. Beverages are finding their way into cube shapes which have a lot of advantages when it comes to sustainability, distribution, quality and customization. We look at how innovation in this sector is – forgive the pun - shaping up.... Read more
LVMH invests in luxury alcohol-free wine, French Bloom
Moët Hennessy – the wines and spirits division of LVMH – has acquired a minority stake in premium alcohol-free sparkling wine brand, French Bloom.... Read more
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William Reed