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News & Analysis on Food & Beverage Development & Technology25-Jul-2023
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TOP HEADLINES
Tetra Pak Exclusive Part I: How localisation in packaging can drive purchases in APAC
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.... Read more
A ‘momentous’ occasion: New Zealand food sector urges swift grocery code of conduct implementation following commissioner appointment
The New Zealand food and grocery industry has urged for the swift establishment of its own local grocery code of conduct to hasten the improvement of competition and fair business conditions, whilst also lauding the appointment of industry veteran Pierre van Heerden as code commissioner.... Read more
Recipe for success: Thailand’s Squid Brand capitalising on trending flavours and ‘personalised healthy’ options to stay on top
Thai fish sauce firm Squid Brand says innovation within the category is its priority to keep up with evolving trends, rather than diversifying into other product segments.... Read more
Nestlé’s patented technology can enable ‘source of fiber’ claims for milk products
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.... Read more
Start-up Spotlight: Otis Oat Milk, CRUST Group, SnackRight and more feature in our round-up
Otis Oat Milk, CRUST Group, SnackRight and more feature in this edition of Start-up Spotlight.... Read more
‘Keeps us on our toes’: Canada’s Rubicon Exotic sees innovation opportunities in UAE’s competitive yet stricter sugar beverage market
Rubicon says that healthier, cleaner products, and localized flavours are driving beverage growth in the UAE as it seeks to stand out in ‘a very demanding market with well-travelled consumers.’... Read more
‘No sacrifice, no problem’: OnlyEg rapidly cracking APAC and Middle East markets with RTE plant-based eggs
Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Growth Asia Summit 2023: Healthy ageing and personalised nutrition, future food innovation to take centre stage on day three
Senior leaders from the likes of Nestle, Dole, Amway and Suntory are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day three on healthy ageing and personalised nutrition / future food innovation.... Read more
NutraIngredients-Asia Awards 2023: The finalists are revealed!
Today we can announce the finalists for the NutraIngredients-Asia Awards 2023.... Read more
Savoury, spicy and familiarity: Mondelez, Hunter Foods, Miaow Miaow and more weigh in on key APAC snacking trends
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in May 2023
Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.... See more
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
How Unilever is harnessing AI to create better food
Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.... Read more
Want more people to buy your vegan or vegetarian products? Then don’t label them as such
Vegetarian and vegan labels on food do more harm than good, research says.... Read more
Legislation introduced to allow dietary supplements be covered under Flex/Health spending accounts
Trade associations have long advocated for dietary supplements to be added to the list of qualified medical expenses to allow consumers to decide how to spend their pre-tax dollars.... Read more
From the familiar to the exotic: Which ice cream trends are driving the category in 2023?
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.... Read more
PREVIOUS HEADLINES
‘Beverly Hills of the world’: Hunter Foods touts Dubai as key premium snacks market amidst threefold growth ambitions
Beyond sugar reduction: Functional benefits and taste key to drive healthy beverage NPD – experts
Creating clean label plant-based products: Chinese pioneers Haofood to reveal key strategies at Growth Asia Summit 2023
Nestlé enzyme tech cuts sugars intrinsically present in malt, milk and fruit juice
India Focus: Lee Kum Kee plans, Rage Coffee RTD strategy, Wellversed wellness ecosystem and more feature in our round-up
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William Reed