Issue No. 844: October 2019

Photo Credit: King's BierHaus

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we take in live country music and the crisp fall air at a 100-year-old school house, meet the Abuelita making the spiciest salsa in west Texas, and wash down rattlesnake bratwurst with a giant boot of beer! You don’t want to miss any of it. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Austin: Watch Goodtaste with Tanji at your regular time on Saturday at 6:30 pm or set your DVR for an encore airing on Monday at 2:00 am – this weekend only!

Lubbock: Just for this week, catch Goodtaste with Tanji on Saturday at 12:30 pm!

Photo Credit: Bottle and Pot

Goldschmidt Fidelity Zinfandel

Grab your friends, family and a good bottle of wine because we’ve got a new episode of Goodtaste! Tonight, pour yourself a glass of the Goldschmidt Fidelity Zinfandel. This is an easy-drinking Zin with notes of dark cherries and juicy blackberries. It pairs beautifully with anything from the grill, like these Mexican Street Corn Hot Dogs, and dark chocolate desserts. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from episode 2.

BUY IT HERE

DIY: Cora's Peach Cobbler

This weekend’s episode of Goodtaste with Tanji is filled with Homestyle Texas recipes, dessert included. No meal at Cora’s 471 Grill in Castroville is complete without a scoop of their buttery Peach Cobbler with melty vanilla ice cream. And guess what? It couldn’t be easier to make! Learn how to bake this country cobbler at home with fresh peak-season peaches, frozen fruit or even canned pie filling in a pinch. Get the recipe HERE.

JUST PEACHY

STILL HUNGRY? Check out all of Season 5 Episode 2’s new recipes HERE.

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