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Issue No. 1025: December 2020 |
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Cozy up this weekend to a brand new episode of Goodtaste with Tanji! Join me as I visit my old college stomping grounds in Lubbock and check out a spot that has been serving up juicy 38-ounce tomahawk steaks for over 40 years! Then, we explore some of the best places to grab a bite and take in a scenic Texas view, sip on frosty margs and try special wines for the holidays. Find all this and more below!
Have a great weekend, Tanji |
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More Goodtaste this Weekend! |
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This weekend on an all-new episode of Goodtaste, we head to a legendary West Texas steakhouse where folks travel from outside the state for their 38-ounce tomahawk steak and the New Orleans-style mashed potatoes. Next, we visit three restaurants across the state with views so spectacular, you’ve got to see for yourself. And, don’t miss out on the legendary chili from a San Antonio eatery where the locals go for the best Tex-Mex! Find the episode trailer and your showtime HERE. |
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Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday and Sunday at 11:05 p.m.
Austin: This weekend, catch Goodtaste with Tanji on Sunday at 11:30 p.m. |
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Photo Credit: Lingua Franca Wines |
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Enter our H-E-B Giveaway! |
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This week’s Wine Finds are splurge-worthy, extra-special bottles perfect for a smaller celebration with friends and family. One of Tanji’s top picks, Lingua Franca Avni ($38), is a stunning Chardonnay from Oregon’s Willamette Valley with bright notes of apple and citrus. Pick it up at your local H-E-B and don’t miss Tanji’s other holiday Wine Finds in episode 10! PLUS, in the spirit of giving and as a thank you to all of our amazing viewers, we're giving away four H-E-B gift cards to four lucky people every week until the end of the year. Enter now — winners will be selected next week! |
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DIY: Goya Foods’ Cuban-Style Stuffed Beef Roast |
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This holiday season, you can bring a Cuban family tradition to your table! Forget your typical pot roast, this recipe from Goya’s Executive Chef Fernando Desa is marinated in Goya’s tangy Cuban marinade, stuffed with chorizo and cooked in a flavorful wine broth. Get the recipe HERE. |
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STILL HUNGRY? Check out more recipes HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2019 |
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