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Issue No. 980: September 2020

Join us this weekend on another must-see episode of Goodtaste as we dig into some of the best food across Texas, from the Gulf Coast to the Panhandle. Plus, we’re sharing recipe favorites and a wine that goes with everything (dessert included!). Don’t forget: We’ve got a brand new season of Goodtaste with Tanji airing soon! Mark your calendars for the weekend of October 2-4 and check your local guide for air times.

Have a great Labor Day weekend!

Tanji

Photo Credit: Water Street Oyster and Sushi Bar

More Goodtaste This Weekend!

This weekend, we stop in Corpus Christi for freshly shucked oysters and saucy sautéed shrimp. Then, we make our way to Houston for playful international mash-ups like Greek-inspired braised lamb tacos and curried pot pie. Last, we pay a visit to Lubbock for cheesy pizzas loaded with Hatch chiles and a delicious pasta tossed in habanero-garlic butter. You do not want to miss

any of it!

PSST! HERE’S A SNEAK PEEK

Photo Credit: With the Grains

Pour a Glass

We say, yes way Rosé! This weekend, we’re uncorking the Gérard Bertrand Cote des Roses Rosé ($13). It’s crisp, has bright acidity and a dry finish, making it an easy match for all sorts or dishes, including dessert (like our Upside-Down Strawberry Snack Cake!). Get it now at your local H-E-B and tune in this weekend for more of Tanji’s wine finds.

BUY IT HERE

Photo Credit: Goya Foods

DIY: Tangy Grilled Chicken Salad

Got a jar of olives hanging in the back of your fridge? Use them (and their brine) in this tangy grilled chicken salad recipe from Goya Foods Executive Chef, Fernando Desa. Watch the step-by-step video HERE.

HEARTY & HEALTHY

STILL HUNGRY? Check out more recipes HERE.

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