| | | | | News & Analysis on Food & Beverage Development & Technology | 27-Jun-2024 |
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| | | | | | Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.... Read more |
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| | | | | | | | | | | | | | | | | | | | | | View all news headlines for: Mar Apr May |
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| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Healthy Ageing APAC | | Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste... |
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| | | | | | | | Who wants to eat cockatoos? Exploring alt-proteinâs future beyond the analogues | | Alt-protein startups have unlocked the potential to create a range of novel meat products â from cell-cultivated mammoth meatballs to tiger meat â with the help of biotech processes. However, companies should think carefully when developing products too far outside of cultural norms, a panel of experts urged at the recent Future Food-Tech event in Chicago.... Read more |
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