RECIPE Newsletter
July 22, 2016


Thai Green Curry Chicken

"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."-lausThis recipe is courtesy of laus via AllRecipes.com.Read More
 
Green Chicken Curry


South-Asian Cooking Series: Prawn Masala (Spicy Prawn Curry)

From the blog http://chatteringkitchen.com Stretching all across Asia, from Pakistan to Hong Kong, most Asian nations have curries as part of their culinary heritage. From gourmet curries served in fine dining restaurants to the full bodied ones...Read More
 





African Coconut Curry Soup

I recently tried this recipe yesterday.  My mom asked me to prepare a wintery soup for her book club and this is what I tackled.  I wanted to find a recipe with some spicy kick but also some substance and texture.  It was delicious...Read More
 


Pan-Seared Salmon with Green Curry Sauce

This salmon recipe is adapted from one of my favorite dishes to make, Thai Green Curry Chicken. It's a great, easy dinner-for-two weeknight option. Click here to see The New and Improved Farm-Raised Salmon story. Read More
 
Salmon with Green Curry Sauce
 
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