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| | | | | News & Analysis on Food & Beverage Development & Technology | 08-Aug-2024 |
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| SPONSORED MESSAGE | | | | Letâs take responsibility for future generations | | Lowering the carbon footprint for a more sustainable production forms an important goal for all manufacturers. Learn more about how we can support you with our sustainable initiatives on the pathway to net-zero for more sustainable growth... click here |
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| UPCOMING EDITORIAL WEBINARS | | Healthy Beverages APAC | | Weâll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. Weâll be assessing how the sector is tapping into health and wellness trends... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| ON-DEMAND WEBINARS | | Healthy Ageing APAC | | Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste... |
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