The Thai government has announced several updates to the national food labelling regulations with food firms required to declare any use of genetically modified ingredients on food labels.... Read more
The New Zealand food and grocery sector says that clearer on-pack labelling denoting packaging recyclability is crucial if the governmentâs latest eco initiatives are to succeed.... Read more
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By partnering with the G20 Indonesia Summit, Yili is strengthening its commitment âto build a global health ecosystemâ while bringing ice cream brand Joyday to an international platform.... Read more
Edible oils giant Sime Darby believes that the future of the oils and fats industry lies in product innovation for the plant-based and wellness sectors, and has upgraded its research and development to provide both industry and consumers with more of such options.... Read more
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.... Read more
Australian dumpling specialist firm Dumpling 100 has launched a multicoloured, MSG-free childrenâs range, through which it aims to capture kidsâ attention at mealtimes, as well as appealing to parents via its ingredients list.... Read more
Chinaâs hard seltzers market needs to agree on a standardised name in Mandarin for the category before it can truly live up to its growth potential, even with the likes of Coca Cola, Suntory and Camus Cognac ploughing in resources.... Read more
The industry exec who has overseen Impossible Foodsâ expansion across Singapore and the UAE will be shining the spotlight on the tools for sustained plant-based success in APAC at our forthcoming Growth Asia Summit in Singapore.... Read more
Sesameâs nutritional and sustainable properties could make it Asiaâs best option for traditional milk replacement, despite it being a relative newcomer in regionâs plant-based dairy alternative space, claims a Thai firm seeking to pioneer the sector.... Listen now
Thailand insect-based brand Cric-Co believes that there is a large potential market for insect-based snacks both within its home market and also in international ones, but it is vital that they are in formats that resonate with mainstream consumers.... Read more
Consumers in the Asia Pacific region are placing increasing importance on healthier processing methods as well as sugar reduction when it comes to making non-alcoholic beverage purchases, according to experts from a raft of big name brands.... Read more
From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.
The popular PepsiCo brand has developed a digital guide to help retailers navigate the implications for the savoury snacks category when the UKâs HFSS legislation come into effect in October.... Read more
A total of 34.4% of Japanese female nursing professionals regularly consume supplements, especially those who are older, non-obese or pregnant, new data has shown.... Read more
People who eat the highest amounts of ultra-processed foods â including soft drinks, crisps and cookies â have a higher risk of developing dementia than those who eat the lowest amounts, new research suggests.... Read more
South Korean food and drug authority is planning to expand the current list of health claims under the health functional foods (HFF) system to include hair health.... Read more
