| | | | | April is our 36th Dinerversary! Can you believe it? We'd like to thank everyone who has supported us through the years. Without our fans and friends, we wouldn't be here. Cheers! — Mickey, Jo, Michael and the crew. |
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New specials are being served! |
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Our new seasonal specials are: - Banh Mi is back! Marinated seitan, pickled carrots and daikon, cilantro, jalapeño, cucumber, and vegan mayonnaise on a crispy french loaf. Served with choice of side.
- Stroganoff Poutine: Hand-cut fries topped with tempeh, mushroom stroganoff, and green onions. GF
- Quinoa Salad White quinoa, black beans, corn, salad greens, cherry tomato, cucumber, bell peppers, red onion, and avocado tossed in cilantro lime dressing. GF
- Orange Chicken Stir-fry Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamed jasmine rice, garnished with sesame seeds.
Handcrafted Sodas We love to create great hand-crafted sodas. Check out our new signature flavors: - Cucumber Lavender Lemonade
- Rosemary Citrus
- Ginger Turmeric
GF: These items do not contain gluten ingredients but are prepared in a shared kitchen. Also ask about our gluten free options when available, often it's just a switch of the bread. |
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Current vegan cheesecake being served is... |
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| Our Mixed Berry Vegan Cheesecake is now being served at both locations and it's gluten free! |
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|  | Cookbook
Our second cookbook features dozens of great recipes including our famous Radical Rueben! |
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|  | Gift Cards
If you're not sure what to give that favorite VegHead on your list, gift cards eliminate the worry. |
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|  | Official T-Shirts
Three 100% cotton options: our Chicago Flag, Retro Waiter, and Veg Revolution make great gifts! |
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