Bountiful Blessings
Whether you’re enjoying a quiet Thanksgiving at home with family or sharing a virtual Friendsgiving, there’s a cornucopia of blessings to be celebrated. Like this Thanksgiving Cheese Board recipe that’s brimming with tasty goodness, we’re overflowing with gratefulness this month—for you and how the love for specialty cheese connects us all.
Kick off the year’s most anticipated meal with special occasion snacks. They’ll satisfy—but not stuff—hungry guests, so you can finish up in the kitchen. Make both ahead of the time (the feta only bakes for a few minutes). Done and done.
Wisconsin Cheese Lover’s Spread
Honey-Roasted Feta
Warm rolls are a crowd favorite. Take Fontina and Herb Crescent Rolls to the next level with a dash of inspiration! Stuff them with delicious cheese, and sprinkle on a seasoning that speaks to you.
  1. Stuff with fontina. Sprinkle with fresh oregano + rosemary + thyme
  2. Stuff with gouda. Sprinkle with crushed red pepper flakes
  3. Stuff with havarti. Sprinkle with fresh rosemary + pepper
  4. Stuff with one-year-old cheddar. Sprinkle with fresh chives
Bird’s the word, but we know the side dishes steal the show. Pass our jazzed-up versions of the classics around your Thanksgiving table and guests will be asking for seconds.
Alpine-Style Green Bean Casserole
Bacon-Beer Cheddar Stuffing
Honey-Glazed Root Vegetables
Instant Pot® Mashed Potatoes
Warm Brussels Sprout Slaw
with Blue Cheese
Roasted Sweet Potato
and Burrata Salad
Mascarpone-Pumpkin Pie Squares
Trust us, save room for dessert. We promise these little squares of pumpkiny heaven are easier than pie and so worth it.
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