An effortless pot pie.
Editor's Note | In years past I've reheated my Thanksgiving leftovers or piled them on a sandwich. But this turkey pot pie recipe is so simple that it's convinced me to mix things up. All you have to do is arrange your leftovers in a pie dish with some cream and Dijon, then top it all off with store-bought puff pastry before baking. |
|
|
|
|
Give a New Life to Leftovers |
|
|
| Instantly save and organize all your favorite recipes from Food & Wine and EatingWell in one place with MyRecipes. Click below to get started or tap the heart icon on either site to save any recipe for later! | |
|
|
|
|
| | Unsubscribe | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | This email was sent to newsletter@newslettercollector.com | Was this email forwarded to you? Subscribe Here |
|
| |
|
|
|
|
|