| Rolled, stuffed turkey with garlic truffle croutons, smoke-roasted butternut squash casserole, and a golden beet salad. | | View Online | Forward to a Friend | | Thanksgiving Recipes from the Grill |  |  | If you browse through the recipes on our website, you’ll find four fantastic recipes for whole turkeys, including my favorite, the Apple-Brined Turkey. This year, I thought it would be nice to share a Thanksgiving turkey recipe for smaller gatherings. We’ve come up with a delicious rolled, stuffed turkey breast and thigh with the most flavorful version of a traditional dressing you might ever find. Of course, we haven’t forgotten how important a selection of beautiful sides are to the Thanksgiving table. I think you are going to love our Smoke-roasted Golden Beet Salad and Smoke-roasted Butternut Squash Casserole. Both are rustic and very flavorful, and we prepared them using our new Smoker Pellet Grill Inserts in the Kalamazoo Hybrid Fire Grill.
We wish each and every one of you a joyful holiday season as we take time to contemplate all those things for which we can be thankful.
Cheers,
Russ Faulk
 | |  | Rolled, Stuffed Turkey Breast and Thigh Roasts
No less impressive than carving a whole bird, these turkey breast and thigh roasts are perfect for smaller gatherings. The intensely-flavored stuffing features homemade garlic truffle croutons, vegetable stock reduction and fresh sage. We suggest one breast and one thigh, but you can roll these roasts however you like. The homemade croutons are worth the time investment, but they do need to start a day ahead.
| |  | Smoke-roasted Golden Beet Salad
The distinctive, earthy flavor of beets pairs naturally with wood smoke. We add the sweetness of maple syrup, a hint of fresh ginger and a sprinkling of toasted pistachios to bring this salad to life. It can be served warm or cold, but should be assembled immediately before serving.
| |  | Smoke-roasted Butternut Squash Casserole
What would a holiday table be without a casserole? This dish is not only incredibly flavorful, but it looks beautiful. It is filled with butternut squash that has been smoke-roasted before joining the other ingredients. With all that smoky goodness, plus bacon and cheese, how could it not be a hit?
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