Apple wood smoked turkey, caramelized brussels sprouts, sweet potato roast and smoked chocolate pecan pie!
 
turkey in smoker

The Thanksgiving Issue

Thanksgiving, although not traditionally a grilling holiday, is one of the best opportunities of the year to do some outdoor cooking. I love the flavors that can only be created with a live fire, and moving some of the cooking outside can relieve a lot of the pressure on the indoor kitchen as family and friends gather.

I have developed a new recipe for smoked turkey that I am sure you will love and I'm bringing back a few favorites to round out your Thanksgiving meal.

All of us at Kalamazoo Outdoor Gourmet wish each of you a wonderful holiday. We are thankful for everyone who shares our passion for outdoor cooking and entertaining.

Cheers,

 

Apple Wood Smoked Turkey

Apple Wood Smoked Turkey

I highly recommend this turkey. It is simply amazing. Tender and juicy with just the right amount of smokiness – not like barbecue, but definitely present. The white wine brine is key in yielding juicy meat, and it adds a subtle flavor that is ever so slightly fruity. The turkey drippings are collected in a pan to make a wonderfully smoky white wine and garlic gravy that will transform mashed potatoes into the most heavenly side.

Read More
Caramelized Brussels Sprouts

Caramelized Brussels Sprouts 

 This dish, inspired by an appetizer at The Tipsy Pig in San Francisco, makes a great side for a festive meal. My take emphasizes the crispy leaves from the original. Bacon, Romano cheese and Tuscan bread make it a hearty dish with a “gravitas” that is appropriate for the season.

Read More
Sweet Potato Roast

Sweet Potato Roast 

I was inspired by a Smitten Kitchen sweet potato recipe and knew I had to make a version on the grill. A little wood smoke and slightly more intense heat really help bring out extra flavor. You'll know the sweet potatoes are done when they are browned and crispy, a perfect addition to any Thanksgiving meal.

Read More
Smoked Chocolate Pecan Pie

Smoked Chocolate Pecan Pie

The heat system in the Hybrid Fire Grill makes it perfect for roasting and baking – cooking techniques that are not possible on most other grills. I used Pecan Wood Smoker Pellets to infuse this glorious grill-roasted pie with a subtle smoky, nutty flavor. If you’re looking for a show-stopping holiday dessert that your guests are sure to love, our Smoked Chocolate Pecan Pie is a must-try.

Read More

Kalamazoo Outdoor Gourmet
810 West Washington Blvd, Chicago, IL 60607 | 1.800.868.1699

You are receiving these emails because you subscribed at KalamazooGourmet.com
or because you are a Kalamazoo Outdoor Gourmet customer.

Please click here if you would like to opt out of future emails.

2017 Kalamazoo Outdoor Gourmet, LLC  |  Privacy Policy