⁠Reminder: Thanksgiving pickups are Wednesday, November 23, 12—7pm 

Pickup is in the patio at our Lakeview location ONLY. Please allow extra time as lines will form for pickups. All orders must be picked up no later than 7pm, Wednesday, November 23.

Thanksgiving Hours:

Our Lakeview location will be open 11am–10pm (last seating at 9:30pm) for regular menu dine-in, delivery, and pickup on Wednesday, November 23.

Logan Square location hours:
Closed Wednesday, November 23.

Closed Thanksgiving Day:
Both locations will be closed Thursday and reopen with regular hours Friday 11/25.

And here are the reheating instructions to help you with planning your day.

Our Annual Gift Card Deal is now available.

We use USPS for all shipping; to ensure on time delivery please take this into consideration. We recommend placing Christmas orders by December 7.

You may also purchase our gift cards and other gift items in person at either of our locations to ensure you have them in time for the holidays.

Limitations:
Gift cards may only be redeemed in person. Gift Cards are not returnable, do not expire, and can be redeemed at either or both locations.

Ideas for Thanksgiving Leftovers

There are tons of recipes found via Google for the following ideas. Just substitute the ingredients for the leftovers you have on hand.

• Gravy fondue and dippers such as cubed veggie roast, skewered seitan strips, and stuffing tightly rolled into balls then fried or baked.
• Sandwiches, closed or open faced and topped with a drizzle of gravy.
• Stuffing muffins plain or also topped with leftover mashed potatoes.
• Charcuterie board with leftovers. You can use a pre-heated pizza stone or baking sheet and keep in a warm oven until ready to serve (not too long though). Be sure to protect your table with trivets.
• Shepherd's pie with leftover veggies, roast, and gravy then topped with mashed potatoes.
• Casserole with layers of leftovers, topped with stuffing.
• Mini casseroles in ramekins if you don’t have enough leftovers for an big dish.
• Mac ‘n Teese® casserole topped with leftover stuffing.
• Pot pie, personal sized or larger depending on amount of leftovers. If you have a leftover pie shell, use that as your bottom crust otherwise, just use a top crust made with biscuits or unrolled crescent dinner rolls dough pushed together to eliminate seams.
• Individual pot pies in ramekins: top leftovers with ready-made biscuits instead of pie crust.
• Sweet potato soup using leftover mashed sweet potatoes, whisked and heated in a pan with non-dairy milk and perhaps a little veggie bullion. Garnished with roasted balls of leftover stuffing rolled tightly to the size of fritters and toasted on a baking sheet in the oven.
• Bubble and squeak using mashed potatoes and leftover greens, finely chopped onion, and diced seitan.
• Parfaits is a great way to use leftover cake or pie. We suggest layering chunks of dessert with vanilla ice cream or yogurt in a wine goblet or glass tumbler. A chocolate drizzle or whipped topping is always a good way to dress it up.

Gift Ideas