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TODAY Food
The 1 surprising trick for making foolproof salmon every time
You're probably baking your salmon wrong. Here's the absolute best way to cook this delicious fish.
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Roast pork and pickled peaches are a pair made in food heaven
Serve up the heartiest salad ever with pan-roasted pork, fresh spinach, sautéed onions, bacon, feta and pickled peaches.
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Cinnamon roll pancakes and banana doughnuts take breakfast over the top
Make breakfast sweet, easy and vegan-friendly with cinnamon and sugar swirled pancakes and maple-glazed banana doughnuts.
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Hoda reveals to Al if she's ever actually buzzed on the show
Hoda creates a turkey-ham croissant, smothered in her "special sauce," while revealing TODAY show secrets and her biggest on-air flub.
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It's pasta pandemonium! Olive Garden's Pasta Pass is back — with a big twist
The fan-favorite pasta chain will sell 23,000 Pasta Passes on Thursday.
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These restaurateurs were threatened, cursed after changing french fries
When the owners of a Maine restaurant decided to ditch their crinkle-cut french fries, many customers got more than just a little angry!
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This new, female-focused ‘Old MacDonald Had a Farm’ is insanely catchy
Did you know Old MacDonald had a daughter?
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Related
Is coconut oil 'pure poison' as nutrition expert claims?
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Hoda's favorite sandwich is smothered in her 'special sauce' & topped with potato chips
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