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TODAY Food
This is the 1 thing you should never do when using your microwave
To get the best results when reheating food, don't just set it and forget it.
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Save up to 75 percent on must-have Steals and Deals for your kitchen
These exclusive deals will have you cooking up a storm!
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Someone used a coupon from 1983 — and it actually worked
One shopper in New York wasn't afraid to wait it out.
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New 'healthy' ice cream promises to help you sleep better — does it work?
Move over, Halo Top. This low-calorie treat is fortified with ingredients that supposedly help your mind and body rest.
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Keurig's new 1-touch appliance will soon be available in more states
The Keurig Drinkworks Home Bar lets you make cocktails and mixed drinks from pods.
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Make Ashish Alfred’s pepper steak with potatoes
Ashish Alfred, rising star chef behind eateries such as Duck Duck Goose in Baltimore, joins Craig Melvin in the TODAY kitchen to whip up one of his signature dishes, a juicy pepper steak with fingerling potatoes.
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Alberti twins make pasta bake and bomboloni
Twin foodies John and Tony Alberti stop by the TODAY kitchen to share recipes from their debut cookbook, “Twintastico Italian Cooking at Home With the Alberti Twins.” They whip up their “Italian stallion” pasta bake and sweet stuffed bombolini.
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6 easy hacks to keep bananas from ripening too fast
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