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This year, Los Angeles is hungry for another round of grilled, seared, stewed, fried and steamed tacos. With the city’s addition of Sonoran carne asada, flour tortillas, Mazatlán-style chorreadas and a healthy blend of newcomers representing the deepest traditions, time-honored taco slingers and new school practitioners are having more culinary success than ever. ...... read more... LA RESTAURANT NEWS DINING ON A DIME | ||||||||||||||||||||||||
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