You really, really loved this peach cobbler.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Corn and Chickpea Bowls With Miso Tahini

hearty salad with lettuces, avocado, chickpeas, tomatoes, and a green dressing

This dish is all about assembly, not time at the stove. You’ll quickly sauté chickpeas and corn, then gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.

VIEW RECIPE

What We're Talking About

Photo of Nik Sharma's sour spicy drinks with ice on a marble countertop.

Cool Down With Nik Sharma's Sour and Spicy Drinks

His tart-sweet ginger tamarind refresher might be your favorite drink of summer. Read More ►

Photo of a Vorwerk Thermomix on a kitchen countertop.

The Thermomix Blends, Weighs, Stirs, and Simmers. But Do You Need It?

This is the iPhone of kitchen technology (with the price tag to match). We put it to the test. Read More ►

Image may contain: Spaghetti, Food, Pasta, Dish, and Meal

The 11 Most Popular Recipes of August 2020

You've been baking, and making tortillas, and sometimes avoiding turning on your oven. Read More ►

Trending Recipes

cast iron skillet with crispy-skinned chicken thighs in tomato sauce, sprinkled with feta

Chicken Thighs With Tomatoes and Feta

View Recipe ►

Image may contain: Burger, and Food

Crispy Fish Sandwich

View Recipe ►

Photo of Nik Sharma's sumac saffron refresher with ice on a marble countertop.

Sumac and Saffron Refresher

View Recipe ►

chili oil being spooned over two slices of thick toast topped with kimchi and herbs

Kimchi Toast

View Recipe ►

Whole tart on white plate with one slice removed to pink plate and topped with fresh peaches, blueberries, and whipped cream.

Custard Tart With Cream and Fresh Fruit

View Recipe ►

Photo of a grilled cheese lentil salad.

Grilling Cheese With Sweet Peppers and Black Lentils

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.