Crisp salads, rhubarb desserts, and more

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21 Recipes We’re Excited to Cook This Spring

We’re ready for crisp spring salads, warm-weather grilling, and all the rhubarb-based desserts. Subscribe today for access to all of our favorite seasonal recipes—and get access to everything from Epicurious, Bon Appétit, Gourmet, and standout cookbooks too.

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Spring Risotto

This quick, seasonal risotto is extra verdant thanks to asparagus and peas, and a swirl of pesto at the end.

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TRENDING RECIPES

Spring Has Sprung

Braised chicken with leeks, asparagus, and peas covered in olive oil on a white plate next to table settings.

Chicken With Asparagus, Peas, and Leeks

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A plate of lamb chops next to a dish of pistachio salsa verde.

Lamb Chops With Pistachio Salsa Verde

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Bowl of lemony spring vegetables and barley

Lemony Spring Vegetable and Barley Bowl

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