| Issue #43 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Kendra Vaculin’s new column is called 3 Eggs and a Can, but in this, the second installment, she calls for...six eggs and a can. But stay with her here: it’s hard to make a frittata with just three eggs, and this dish is so good it’s worth breaking the rules for. Also? Like everything in our Smart Cook series, this dinner is as affordable as it is delicious.  Trending Recipes
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