Of the more than 24,000 recipes we've published since 1978, these are the ones that were so memorable, so revelatory, and so delicious that we're still making them four decades after we first tasted them.
French pastries are often considered some of the best in the world, so why not try to master some of these delicious baked goods in your own kitchen? Here, easy-to-follow recipes for classic French pastries, from buttery croissants to decadent macarons and cream-filled éclairs.
