Graduating from boxed mix is like taking off your training wheels: A lot can go wrong.
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The 7 Biggest Baking Mistakes You’re Making
Graduating from boxed cake mix is like taking off a pair of training wheels: There’s a lot that can potentially go wrong. If you’re having problems with your layered confections, chances are you might be making one of these mistakes.
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Today On The Spruce
Take the Cake
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This Festive Gingerbread Tastes Best in Front of the Christmas Tree
Molasses, cinnamon, and ground ginger come together for an old-fashioned treat that will make any day feel like December 25.
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Make 2018 the Year You Conquer the Yule Log
This might not be the easiest cake to make, but it is the one that will give you the most baking cred amongst all your friends. All that’s needed is time, patience, and a light hand.
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This Is What Real Red Velvet Cake Should Taste Like
Tangy from buttermilk with chocolate undertones from unsweetened cocoa, this red velvet cake is the real deal.
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German Chocolate Cake With Coconut Pecan Frosting
Bundle up with a few extra cake layers this winter—preferably ones sandwiched with sweet coconut frosting.
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Today On The Spruce
More Tips
Old-Fashioned Cooked Vanilla Frosting
Doctor Up Your Own Self-Rising Flour
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