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The Additives And Ingredients That These Food Scientists Personally Avoid

There are many ways to measure whether a food’s ingredients are “good for you” or not, and the answer may be different depending on if you ask a cardiologist, an environmental scientist or a nutritionist. Food scientists, who specialize in creating food that tastes better and lasts longer, have strong thoughts too. We asked a group of these experts which ingredients they personally try to avoid.

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