The advent of organic sweet dark chocolate – article There are few foods loved as much as chocolate. And as consumers increasingly use food as medicine and seek nutrient dense products with functional ingredients, healthier dark chocolate consumption has been on the rise. Now more than ever, savvy shoppers are looking for chocolate products using clean label claims such as free from artificial additives or sugars.
The challenge? Choosing 70% dark chocolate or higher provides the most flavanols but lower room for sugar plus milk in the recipe, so, the higher the percentage of cacao, the more bitter the taste.
That’s there organic Macalat® sweet dark chocolate serves up a solution. Fermented mushroom mycelium and other innovative superfood ingredients play starring roles in Macalat’s launch of new chocolate category. Read more in this article! | 
