Plus, a spring chicken salad with figs, nuts & blue cheese!
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| | GoodTaste with Tanji ©2016 Issue No. 465, March 2016 |
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| Who's achin' for bacon! A brand new batch of eats utilizing this beloved ingredient has arrived on Goodtaste.tv!
You'll fall fast for these Jalapeño Poppers [top] - joined by brie and dried apricots, wrapped in smoked duck bacon. A great spring/Fiesta finger food, along with our Ibérico Bacon Stuffed Mushrooms above.
Central Market's interactive "Bacon Fest" is open to the public thru March 15 and features more than 70 types of specialty flavors to sample and savor!
5 Everyday Bacon Recipes |
Jump on this Country Club Fancy Chicken Salad from Chef Jack Gilmore of Jack Allen's Kitchen!
Tasty garden greens tossed with grilled achiote chicken, sliced figs and pears, spiced walnuts, blue cheese crumbles--all in a delectable scratch-made champagne vinaigrette.
Try pairing with one or more of our featured spring wines below...
Get the Recipe |
Fred Cline of Cline Cellars created a line of wine just for his lovely wife Nancy...smart guy! ;) Nancy's Vines Chardonnay is a crisp, clean Sonoma Coast white with smooth butterscotch notes for less than $15!
Keep an eye out for the Rhone-style red blend from Billhook. It's a rodeo Gold Medal Winner with beautiful bright fruit flavors and nice spice on the finish...under $20! I'm a fan of Billhook's white Rhone-style blend as well.
See more new releases for spring in Houston and San Antonio. |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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