Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing.. Read

The bakery industry is evolving with groundbreaking ingredients that enhance taste, nutrition and sustainability.. Read

Global demand for protein is reshaping desserts and ingredients, balancing indulgence with health.. Read

Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?.. Read

Over the past decade, regenerative farming has been praised for its environmental benefits – but its high price has kept it out of reach for many consumers. Does sustainability always have to come at a premium, or can regenerative flour be both ethical and affordable?.. Read

Eggs are essential to many baked goods, but shortages and rising prices are disrupting supply. US bakeries must rethink operations, pricing, and ingredient sourcing to stay profitable.. Read

Healthy snacking isn’t just about nutrition anymore – it’s a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more.. Read

The FDA has officially banned Red Dye No. 3 in food products, citing cancer concerns under the Delaney Clause. How will this long-awaited decision reshape the bakery and snack industries that rely on the vibrant hue?.. Read

The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?.. Read

GLP-1 drugs like Ozempic, Wegovy, and Mounjaro are reshaping the snack industry, slashing cravings and shrinking grocery sales. As impulsive snacking declines, brands must rethink their strategies or risk becoming obsolete.. Read

If 2024 was the year of comfort food making a stylish comeback, then 2025 is all about balance – where indulgence meets intention, and delicious meets nutritious.. Read

Baking is a delicate science, and when altitude comes into play, that science becomes even more complex. Without adjustments, recipes that work perfectly at sea level can turn out dry, flat, sunken, or overly airy.. Read

The FDA’s new lead limits for baby foods mark progress, but gaps in regulating grain snacks and other contaminants raise concerns.. Read

Food safety scandals can crumble even the most trusted brands, and heavy metals in popular snacks like potato chips and cookies are an alarming culprit. How can bakery and snack producers tackle this hidden threat?.. Read