“You are what you eat.” It is an axiom that has been around for a long time, and given the emerging science on gut health, it is more relevant to people now than ever. But good health owes a debt of gratitude to the friendly microbiota and supporting characters present in the digestive system — prebiotics, probiotics and postbiotics.
More than half of consumers globally are aware of the benefits that gut microorganisms can have on their overall health. This has been a boon for the emerging global microbiome market, which is currently estimated at $6.97 billion and expected to reach $9.1 billion by 2026.
Read on to learn about the growing body of science on strain-specific, food-friendly biotics are changing the landscape in new microbiome health products. | 
