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Grilled Chicken With Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a flatter shape that is easier to crisp and cook through. Rub the chicken with garlic, Aleppo-style pepper, rosemary, and oil for extra-flavorful skin, and top the cooked dish with a juicy mix of Castelvetrano olives, lemon, oregano, and parsley.

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