Plus: Tools that make cooking with Parkinson’s easier.

COOK THIS NOW

Apple and pear slices arranged in rows wrapped into a round galette.

Thinly sliced apples are tossed with toasted fennel seeds, vanilla, apple cider vinegar, and sugar, then encased in Carla Lalli Music’s extra-flaky pastry dough.

READ MORE

What We're Talking About

Closeup of gooey brownies, one of our best brownie recipes.

The Best Brownie Recipes for Satisfying Chocolate Cravings

All our favorite brownie recipes, ranging from elaborate double-decker brownies to simple three-ingredient bars. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Photo of selected objects to improve accessibility in the kitchen.

7 Tools That Make Cooking With Parkinson’s Easier

Kitchen tools to help make cooking with Parkinson’s symptoms more safe, efficient, and joyful. Read More ►

Photo of a pumpkin Dutch Baby in a skillet with a spoon spreading pumpkin butter.

Fall Is Happening, Make a Pumpkin Butter Dutch Baby

This Dutch baby is topped with a dark, concentrated pumpkin butter that’s sweetened with apple cider, maple, and cinnamon. Save your extras for toast, or eat it straight with a spoon. Read More ►

Trending Recipes

Fried beignets on serving board, dusted with confectioners' sugar and garnished with flowers.

Big Easy Pumpkin Beignets

View Recipe ►

Cabbage rolls stuffed with rice, dolloped with sour cream on a plate with a knife and fork.

Stuffed Cabbage With Lemony Rice and Sumac

View Recipe ►

Chai-Spiced Monkey Bread

View Recipe ►

Stew in teal stone dinner bowl on aggregate counter surface, topped with charred avocado, pickled purple cabbage, sour cream, and hot sauce.

Silky Pork and Cumin Stew

View Recipe ►

Peanut Butter Brookies

View Recipe ►

Roasted acorn squash halves with a pool of maple butter in the center.

Maple-Roasted Acorn Squash

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe