These incredible tasting, butter-topped yeast rolls are the holiday side you’ll end up baking year round.

BREAD WINNER

Even beginners can make this festive, fruit-studded bread in their kitchens—no fancy equipment needed.

This easy, yet impressive recipe layers spinach dip in between store-bought puff pastry.

Make a double batch: Your French toast will never be the same after using this tender, cake-like bread.

Think of this yeast-risen loaf as ready-to-eat cinnamon toast, without all those extra steps.

Baking Essentials

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