Plus, It's National Cherry Turnover Day
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| | Goodtaste with Tanji ©2018 Issue No. 691, August 2018 |
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| | | Photo Credit: Genius Kitchen |
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| While on the road, you won't see me pulling into any "golden arches". My go-to places to stop for a quick (and fresh) bite to eat are the little cafes that are just off the beaten path. Season 4 of Goodtaste with Tanji is less than one month away, so I'm counting down with 5 of my favorite casual cafés. Read more here. |
| Most people associate this bright orange root vegetable with fall, but in fact it's best in the summer when carrots are at their sweetest and most vibrant. Here's a crunchy, juicy side dish that is refreshing and so easy to make. |
The Final Days of Restaurant Weeks
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| Austin and Houston, you only have a few more days to take advantage of your Restaurant Weeks! Now through September 3rd participating restaurants are serving prix fixe menus for lunch and dinner and donating a portion of the proceeds to their local food banks. Get the event details here. |
Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime on Saturdays at 5 pm. Details on how to contact the station below.
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National Cherry Turnover Day
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Win your next brunch by serving fresh-baked pastries like these flaky, cherry-filled turnovers. This super-simple recipe only calls for 6 ingredients! Get the recipe here.
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NEW Goodtaste with Tanji Showtime
Houston: Watch Goodtaste with Tanji on Saturday at 5 p.m. on KPRC.
Questions? Email me at goodtaste@tanjipatton.com. |
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