Commerce writer Wilder Davies has tested many, many cast-iron pans over the years, but considers this one far and away the best he’s ever used. “Having now lived with this pan for three years, my judgement hasn’t wavered,” he writes. “If anything, I’ve become an even bigger fan, as I credit it with converting me from an occasional cast iron user into someone who uses it almost every day.” |
From whole chickens to giant cookies, a good cast-iron skillet can truly do it all. These recipes for honey-shellacked pork chops, upside-down apple cake, and more stand as evidence for cast-iron’s power and versatility. |
