Plus: This punchy anchovy dressing hardly needs a recipe.
View in browser | Manage preferences
COOK THIS NOW
This French Vinaigrette Wears Its Fishiness With Pride
This simple anchovy dressing hardly requires a recipe—and you likely have all the ingredients you need to make it right in your kitchen.
What We're Talking About
53 Ways to Turn a Bag of Rice Into Dinner
Use this pantry staple to make budget-friendly, delicious meals. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Serrated Knife for Slicing Bread and Tomatoes
A serrated knife can make or break your slicing game. Read More ►
Molly Yeh Leans on Salmon and Broccoli for Lightning-Fast Weeknight Dinners
The cookbook author and Food Network host has her grocery runs down to a science. Read More ►
Our 59 Best Cherry Tomato Recipes for Summer and Beyond
Packing a concentrated punch in a tiny package, cherry tomatoes are equally good in pasta salad and side dishes as they are in a main course. Read More ►
If You Use a Mandoline, You Need These Cut-Resistant Gloves
Slip these on and save yourself a potential trip to the ER. Read More ►
Trending Recipes
Roast Chicken With Tomatoes
View Recipe ►
Crunchy, Creamy Key Lime Pie Bites on Ice Cream
Frozen Chocolate Bananas
Fish-Fragrant Eggplant With Minced Pork
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
