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Make This Ham the Star of Your Holiday Feast

Embrace the spirit of Christmas with this delightful ham recipe, adorned with a tropical glaze that will fill your home with festive cheer. 

DISCOVER THE RECIPE

Renowned for its rich, sweet flavour, Black Berkshire ham, sourced from Byron Bay, NSW, is meticulously cured and smoked using traditional methods.
 
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PO Box 509
Surry Hills NSW 2010

t: +61 2 9954 5900
 
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