The best cocktails to go with stuffing, turkey, and pie

There’s a drink for everyone here.

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What We’re Toasting With

This Thanksgiving, you can go rogue. Maybe that means you’ll serve chicken instead of turkey. Maybe you’ll cook dark meat only, or make a whole meal out of sides.
Me? I’m making stuffing, cocktails, and pie—that’s it—and I couldn’t be happier about that menu. Especially because the new cocktails we’ve published on Epicurious lately are so tasty. There’s Christian Suzuki-Orellana’s Campari and cranberry refresher, which is bold and tart and as bracing as cranberry relish. There’s Lynnette Marrero’s sophisticated bourbon sour, brightened with riesling and apple cider. There’s a Scotch-laced Boulevardier you can prepare by the pitcher, and this mezcal drink you can pair with your dessert. Throw one (or more!) of these delicious nonalcoholic options in the mix and you’ll have a drink for everybody in your pod.
Cheers,

Recipes, Tips, and Tricks:

Have Your Thanksgiving Wine and Mix This Cocktail With It Too

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Use Your Citrus Squeezer to Make Fresh Pomegranate Juice

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Thanksgiving Sangria

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Thunderer

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53 Whiskey Cocktails to Get You Through Winter

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Don’t Forget Nonalcoholic Drinks This Thanksgiving

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Applejack Sour

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The Best Thanksgiving Cocktail Starts With Cranberry Juice

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