I hope you have a healthy sweet tooth, because today’s newsletter is the stuff sugary dreams are made of! After all, what better time of year to tie on your apron and bake a showstopping pastel confection or decorate egg-shaped cookies with your kids? That’s what baking is really about, anyway: bringing people together. If your palate skews more savory, we also have recipes for an impromptu Easter brunch and a stellar bottle of Beaujolais—our pick for the best wine to drink on Easter Sunday.
Cheers!
Tanji
