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| Plus: Our favorite instant-read thermometer is on sale right now. View this email in your browser | Manage newsletter preferences COOK THIS NOW Salmon Confit With Lime, Juniper, and Fennel Gently cooking salmon fillets in olive oil makes their flesh become extravagantly tender and silky. While confit sounds fancy, this is a mostly hands-off oven method that’s ideal for weeknights. VIEW RECIPEWhat We're Talking About
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Put barramundi, salmon, trout, halibut, cod, or monkfish on the menu tonight. Read More ► 3 Tricks for Cooking Salmon Better, Faster, and More Easily
Make the easiest, most foolproof salmon of your life. Read More ► Trending Recipes
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