We first reviewed food processors in 2018, putting a small fleet of the beloved appliance to the test to measure efficiency, versatility, and ease with cleaning and storage. Every year since then, we’ve added to the review, pitting past winners against new models to ensure we always have the highest performing machines as our top picks. |
This velvety hummus (conveniently made with canned rather than dried chickpeas) is highly customizable. Add a few tablespoons of chopped fresh parsley to the bowl of your food processor. Flavor it with roasted garlic or marinated red peppers. Or sprinkle in a pinch of smoked paprika, cumin, sumac, or cayenne. |
